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Fermentation Workshop

October 22, 2015 @ 7:30 pm - 8:45 pm

$45

fermented jars

 

What’s the deal with fermented foods? Are you wondering about whether you need to take probiotics? Could fermented foods help more than just your digestive system? Fermented foods like sauerkraut, kimchi, kombucha, yogurt, and seitan have been getting a lot of press lately, and you can encorporate them into your diet easily. Get the basics by joining us for this 60 minute workshop in the advantages of fermented foods for optimal digestive health. Class fee includes a  cooking demonstration, hands-on sauerkraut making (you’ll make your own and leave with your own jar!), and recipes.

Register for the Event Here!

For more info about the benefits fermentation, check out Kathy McNeely’s blog.

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Details

Date:
October 22, 2015
Time:
7:30 pm - 8:45 pm
Cost:
$45
Event Tags:
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Organizer

Kathy McNeely, MS CNS LDN
Phone
(202) 236-2634
View Organizer Website

Venue

Center Point Healing
73098 Baltimore Avenue Suite 119
College Park, MD 20740 United States
+ Google Map
Phone
(301) 277-9020
View Venue Website
1-301-277-9020