Introducing our new, seasonal offering! For $30 you get a 3-course meal, recipes and instructions on how to prepare the menu items. Our fall menu includes cauliflower soup, roasted vegetables and marinated tofu over quinoa, kale salad, and pumpkin custard. The whole meal is organic, vegan and gluten-free. Recipes will be posted here tomorrow.
If you couldn’t join us for this class, watch for the winter dinner. Information on that event coming soon.