Ingredients:
1 green pepper, 1 red pepper, 1 orange pepper – cut up and seeds removed
cilantro
shredded carrots
cellophane rice noodles
ricer wrapper
Directions:
Pour hot water on the rice noodles and let sit 5 minutes. Drain and rinse.
Soak rice wrapper in warm water for 5 seconds. Dry off on a tea towel or paper towel
Lay rice wrapper out flat on a plate
Lay three pieces of cut pepper, some cilantro and shredded carrots, and a pinch of the cellophane noodles.
Fold over sides and then roll.
